Tar Ten

The consummate cook and self-confessed “foodie”, Melanie Collingwood-Boots entered a selection of her locally grown, homemade produce into a local “Food and Wine Show” coming away with first prizes in all categories she entered, with accolades from the judges for the “best products in the show”. Her award-winning Sticky Fig for Cheese is a clear winner on any cheese board and pairs beautifully with our Woombye Triple Crème Brie.