Bizarri Dolci

Pastry chef Monette Bizzarri established Bizarri Dolci 14 years ago in pursuit of her love for baking. Monette’s philosophy is simple – create handmade biscuits and other baked delights with natural and fresh ingredients so they taste like they should.  Monette trained as a chef in Melbourne, beginning her apprenticeship when she was 16 years old, however after further studying under the French master Michel Roux, she realised her dream of doing what she loved in a business of her own. We’ve chosen the handmade lavosh which compliments any cheese & accompaniment whilst the peppery cheddars are buttery flavour explosion.