Kokopod

Kokopod’s founder, local woman Brigid Woolnough, has a self-confessed obsession with fine European chocolate. Based on the Sunshine Coast, her team are constantly working to develop & perfect new & innovative ideas with a focus on quality & attention to detail through pairing the best of what Switzerland has to offer in couverture with the best flavours in Australian produce. It’s bold, fresh & handcrafted to perfection. We have chosen the delectable leatherwood honeycomb milk chocolate to pair with our bubbles hamper, whilst the smokey black dark chocolate is a perfect addition to any antipasto board.